I'm about to sound like a complete asshole, so if that bothers you? Get off my blog.


I've been experimental paleo baking and somehow it's not hard. I'm rather picky when it comes to recipes and I won't buy random, expensive ingredients that get used once. I won't. And I won't use almond flour or almond butter because that shit is expensive and not ideal for your body neither.

I've found by asking around and combining a few recipes I can come up with some passable baked goods.

Here is a zucchini gingerbread loaf, because, 'tis the season.

Zucchini Gingerbread Loaf

4 eggs
1/2 melted butter
1 tsp vanilla extract
1/2 cup molasses
1/4 cup maple syrup

1/2 cup coconut flour, sifted
1/2 cup tapioca flour
1/2 tsp sea salt
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves

3 cups finely shredded zucchini, well drained
1/2 cup currants and/or walnuts (optional)

Bake at 350 for 55 minutes or until a toothpick comes out clean.*

This is a "paleo" grain-free low-ish-sugar loaf of snack bread. It's pretty delicious. The End.

*If you can't figure out how to make a batch of bread from the list above, then, well, use a different recipe. Ok, but seriously, if you need help, leave a comment on Instagram.